![]() In Million-Dollar Spaghetti they add in the other dairy products, and it does make it a very good, different pasta bake.Ĭook your spaghetti according to the package, but reduce the time by a couple of minutes, if you want the noodles al dente. Super creamy with the heavy whipping cream front and center! You could also add in some cream cheese or sour cream for a bit of tang. This homemade alfredo sauce is a super delicious base for any cream sauce! You can find all the measurements in the recipe card below. However, that being said, if you were to serve this as an alfredo pasta sauce, whisk it until all the lumps melt together. No need to make sure every single lump is out, it will melt into the spaghetti when the whole thing bakes in the oven later. Pour in the heavy cream and stir in the Boursin cheese. Make sure your pot is on low heat so the butter and the garlic don’t burn! I love using a Microplane here to shave the garlic over the pot, right into the butter. ![]() In a small pot, melt a few tablespoons of butter, and shave in a few garlic cloves. If you are rushed for time, skip the recipe for Quick Alfredo, and use a jar of your favorite Alfredo sauce! Lots of users have done that and love it. Of course, use a jarred version if you’re up for it! The Quick Alfredo uses Boursin cheese, heavy cream, lots of parmesan cheese, butter, and garlic. You can use your favorite brand’s jar of spaghetti sauce! Quick Alfredo Sauce That’s why I love using Rao’s Marinara as my marinara sauce! The flavor is built in, and you can quickly move on to the next step after you stir this recipe up. You can make the marinara meat sauce the day before, letting the flavors deepen as it sits in the fridge, or you can make it right when you need it. The biggest tip to making this taste like a freshly made bolognese sauce is to use fresh garlic cloves and fresh basil at the end. You could also use spicy sausage for the best-baked spaghetti recipe! It wakes the entire recipe up, without overpowering anything. If you like your meat sauce on the spicy side, be sure to add a hefty pinch of red pepper flakes. ![]() ![]() *Tip: This tastes great with chicken or shrimp as protein.You can use ground beef, Italian sausage, ground chicken, or ground turkey for your protein. Cover and cook for another 2-3 minutes, or until orzo is cooked through and all stock has been absorbed. *Remove from the oven and enjoy right away. *Remove foil, stir, and add your shredded cheese and spinach and mix quickly. Grab a large baking dish and add your boursin to the middle. *Add your orzo, sun-dried tomatoes, stock and seasonings to the dish. *Cover and bake for about 10 minutes. The boursin, sun-dried tomatoes and cheese is a lot of salt already) Boursin Spinach & Sun-dried Tomato Orzo Bake is one of the easiest dishes you will find on my page! It’s simple, and creamy, and makes for the perfect side or quick weekday meal! Can’t wait for you guys to try this one! Deets below⬇️ Serves: 4Ģ cups uncooked orzo - I am using: garlic cloves, chopped fineĢ tbsp sun-dried tomato oil 1 boursin cheese CheeseĤ cups vegetable stock without salt (if you use a stock with salt, just don’t add the salt in the recipe here, or just taste for salt halfway through cooking and add accordingly.
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